Food & Drink

The Most Delicious Week Of The Year Is Here: Princess Cake Week

There’s nothing more satisfying than taking your fork, turning it sideways and slicing through layers of sponge cake, custard, jam, whipped cream and sweet, sweet marzipan, knowing you’re about to inhale one of the greatest flavor combinations known to humans: Princess Cake.

Every third week in September, Swedes everywhere celebrate Princess Cake week. And while last year, we were brave and decided to make our own cake, we thought twice about it this year and decided we would just grab one from a bakery nearby.

We’ll be rolling out some of our best Princess Cake content all week, so be sure to follow along on our Facebook and Twitter pages so you don’t miss out.

And, if you’re up to the challenge, here is a recipe from SwedishFood.com’s John Duxbury for the delicious green confection.