Food & Drink

Swe-Dishes (and Drinks): Rekorderlig’s Dark & Fruity

This week’s recipe comes from cider brand Rekorderlig, which is based in Vimmerby, Sweden and combines pure spring water from Europe’s most accredited source with the highest quality fruits.

We at Umgås love to eat – and drink. And over the first year of our online magazine, we’ve met so many terrific chefs, cooks and foodies that we thought it would be fun to share some of their favorite recipes.

We featured the Swedish cider brand, which is looking to grow in the United States.

The fine folks there were kind enough to send along its recipe for a “Dark & Fruity.”

Enjoy!

Ingredients:

• 1 oz. Dark rum
• 1 dash Angostura bitter (optional)
• 1 Squeeze of lime
• 1 Bottle of Rekorderlig Wild Berries

Garnish: Berries or lime wedges

Execution:

Squeeze a lime wedge into the glass. Fill glass halfway with ice. Add dark rum and angostura bitters. Top with Rekorderlig Wild Berries. Stir ingredients. Replenish your cocktail with remaining cider left in bottle. Garnish the glass with berried or a lime wedge.

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Rekorderlig is a premium fruit hard cider, made and imported from Vimmerby, Sweden. A gluten-free, pear based hard cider, Rekorderlig is made with pure spring water from Europe’s most accredited source and combined with the highest quality fruits.

The cider is best served cold, poured over ice with a distinctive citrus and fresh garnish for each flavor.