Food & Drink
Swe-Dishes: SwedishFreak.com’s Pinnbröd
Fall is right around the corner. And with it comes crisp, chilly air and brightly colored foliage, the perfect combination for camping.
In the spirit of post-Labor Day festivities and welcoming cooler weather, this week’s Swe-Dish is a fun and simple recipe to make on your next camping trip from SwedishFreak.com for Pinnbröd, or “stick bread.”
Ingredients
- 5 cups flour
- 1 tsp baking powder
- 1-2 tsp salt
- 1 cup water
Directions
- Mix together the dry ingredients.
- Add the water. Mix until a dough forms. The dough should not be sticky and should not crumble.
- Take a small piece, and roll into a thin long roll with your hands. Wrap it around a stick and cook over a fire or Swedish torch. Should slide off the stick easily when done.
Serving size: 6-10
Hilary St. Johnn founded SwedishFreak.com in 2010 when she moved to northern Sweden and fell in love with the country. She continues to write from sunny Phoenix, Ariz., bringing Swedish awesomeness to whatever she can. When she isn’t writing for Swedish Freak, she works on her blog HilarysHome.com and is the caretaker of four furry ferrets and one less-furry husband.
