In the News
In The News: How To Make Aquavit’s Swedish Meatballs
A lot of us have some extra time on our hands while we’re social distancing. How about learning to cook a new dish?
The Daily Meal caught up with one of our favorite Swedish chefs, Emma Bengtsson of New York City’s famed Aquavit. Bengtsson, whom we profiled in 2016, shared her recipe and tips for making Swedish meatballs.
Some other headlines that caught our eye this week…
- Greta’s World (Rolling Stone)
- Japanese Food from a Swedish Kitchen (New York Times)
- Dolph Lundgren Deems Hollywood Hills Contemporary Expendable (Los Angeles Times)
