Food & Drink

Swe-Dishes: Krokstrom Klubb & Market’s Swedish Meatballs

Later this week, we’re featuring Katee McLean’s Krokstrom Klubb & Market, a Kansas City restaurant/market with Swedish roots.

We thought we’d whet your appetite by sharing the eatery’s recipe for Swedish Meatballs.

Ingredients

• 1 onion, diced
• 1 fennel bulb, diced
• 3 stalk celery, diced
• 2 pounds ground turkey
• 2 pounds ground pork
• 1 tbs Mustard powder
• 1tsp ground nutmeg
• ¼ tsp white pepper
• Heavy pinch salt
• 6 eggs
• 1 1/2c panko
• 1/2c cream

Preparation

1. Sauté onion, fennel and celery tender with oil, salt and pepper. Let cool.
2. In a large tub, mix the meats, veggies and eggs.
3. Add seasoning and cream-soaked bread crumbs. Do not over mix.
4. Make a sample ball to taste flavors. Tweak, if needed,
5. Roll into ball shape and place onto an oiled sheet pan.
6. Bake 350 degrees for 6 minutes; rotate and cook for 6 more minutes or until internal temperature is 165 degrees.
7. Serve with Aquavit Cream!