Swe-Dishes: Krokstrom Klubb & Market’s Swedish Meatballs

Photo courtesy of Krokstrom Klubb & Market

Food & Drink

Swe-Dishes: Krokstrom Klubb & Market’s Swedish Meatballs

Later this week, we’re featuring Katee McLean’s Krokstrom Klubb & Market, a Kansas City restaurant/market with Swedish roots.

We thought we’d whet your appetite by sharing the eatery’s recipe for Swedish Meatballs.


Photo: Krokstrom Klubb & Market Facebook
  • 1 onion, diced
  • 1 fennel bulb, diced
  • 3 stalk celery, diced
  • 2 pounds ground turkey
  • 2 pounds ground pork
  • 1 tbs Mustard powder
  • 1tsp ground nutmeg
  • ¼ tsp white pepper
  • Heavy pinch salt
  • 6 eggs
  • 1 1/2c panko
  • 1/2c cream


  1. Sauté onion, fennel and celery tender with oil, salt and pepper. Let cool.
  2. In a large tub, mix the meats, veggies and eggs.
  3. Add seasoning and cream-soaked bread crumbs. Do not over mix.
  4. Make a sample ball to taste flavors. Tweak, if needed,
  5. Roll into ball shape and place onto an oiled sheet pan.
  6. Bake 350 degrees for 6 minutes; rotate and cook for 6 more minutes or until internal temperature is 165 degrees.
  7. Serve with Aquavit Cream!

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