Food & Drink

The 2017 Umgås Magazine Virtual Cookbook

As 2017 winds down, we looked back at the recipes we published throughout the year and realized a few things:

1. Umgås Magazine LOVES food.
2. Whether it was Food Network’s Marcus Samuelsson or Ann Sather’s Alderman Tom Tunney, we’ve gotten to speak with so many talented chefs and foodies this year.
3. It’s time to get in the kitchen and get cooking.

Without further ado, from Swedish pancakes to Swedish meatballs, here’s our 2017 Umgås Magazine Virtual Cookbook.

Breakfast

Ann Sather’s Swedish Pancakes

Ann Sather’s Cinnamon Buns

Lunch

Open Prawn Sandwich

Tunnbrödsrulle

Chef Jan Loov’s Pickled Shrimp

Swedishfood.com’s Asparagus and Smoked Salmon Tart

Pickled Egg and Smoked Salmon Salad

Apps & Spreads

Orange Fennel Marmalade

Ann Sather’s Fruit Soup

Swedishfood.com’s Nettle Soup

Chef Jan Loov’s Pickled Watermelon

Avocado Butter

Dinner

Game Stew

Wine and Cream Cooked Cod

7 Swedish Slow Cooker recipes for the lazy cook

Wallenbergare

Ann Sather’s Swedish Meatballs

Marcus Samuelsson’s Swedish Meatballs

Garlic-Studded Roast Lamb

Caroline Stureson’s Salmon with Cheese

Swedish Kalpudding

Cocktails and Spirits

Nordic Goods Spiced Vodka Cocktail

Rekorderlig’s Blonde 10N

Cocktail: An Evening in Basil

Three Aquavit Recipes for Your Midsummer Celebrations

Svenska Spring with Aquavit

Rekorderlig’s Swedish Strawberry Spice

Sweet Treats

Semla for Fettisdagen

Saffron Buns (Lussekatter)

Swedish Pepparkakor

Swedish Love Treats