Food & Drink
The 2017 Umgås Magazine Virtual CookbookDecember 19, 2017
As 2017 winds down, we looked back at the recipes we published throughout the year and realized a few things:
- Umgås Magazine LOVES food.
- Whether it was Food Network’s Marcus Samuelsson or Ann Sather’s Alderman Tom Tunney, we’ve gotten to speak with so many talented chefs and foodies this year.
- It’s time to get in the kitchen and get cooking.
Without further ado, from Swedish pancakes to Swedish meatballs, here’s our 2017 Umgås Magazine Virtual Cookbook.
Chef Jan Loov’s Pickled Shrimp
Swedishfood.com’s Asparagus and Smoked Salmon Tart
Pickled Egg and Smoked Salmon Salad
Apps & Spreads
Chef Jan Loov’s Pickled Watermelon
7 Swedish Slow Cooker recipes for the lazy cook
Ann Sather’s Swedish Meatballs
Marcus Samuelsson’s Swedish Meatballs
Caroline Stureson’s Salmon with Cheese
Cocktails and Spirits
Nordic Goods Spiced Vodka Cocktail
Three Aquavit Recipes for Your Midsummer Celebrations
Rekorderlig’s Swedish Strawberry Spice