Whether you are 3 or 53, there is something magical about settling down in a comfy chair with a...
Author Archive for: Umgås Staff
Roberth Sundell has gone back to his Swedish roots for his second restaurant. He’ll be serving up the kind...
If you enjoy all the baked goods and flavors fall has to offer, then this cocktail recipe was made...
Not too long ago, natural, vegan and cruelty-free makeup was well…not that great. With pigments not having enough payoff,...
To make our birthday celebrations last all week long (because, that’s the kind of people we are), we brought...
It’s a good day when a new Skarsgård trailer drops, and “The Aftermath,” a film based on Rhidian Brook’s...
Honestly, we can’t even believe it. It’s been three amazing, wonderful, whirlwind years since we launched Umgås magazine. We’ve...
Grattis på födelsedagen, happy birthday. No matter how you say it, there’s no wrong way to celebrate a birthday....
Every year, the American Swedish Institute organizes a 600-square-foot immersive exhibit largely inspired by children’s authors, artists and storytellers....
One of the great things about the Nordic International Film Festival expanding to five days is that there are...
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