• Getting To Know Katie Malik, Runner Up From Season 4 Of ‘Allt För Sverige’

    Katie Malik was diagnosed with Cystic Fibrosis (CF) when she was 2 years old. The disease hasn’t slowed her down. Malik is an accomplished singer who regularly appears on stage performing for the Tacoma Opera and Puget Sound Concert Opera, among others. She also recently started CF Yogi, which offers free yoga classes to the CF community in a virtual […]

  • Indulge With Swedish Gourmet Cookies From Unna Bakery

    NEW YORK – When Ulrika Pettersson was little, she spent summers sitting on the back of Grandmother Rut’s bike, cruising through Östersund with freshly-baked cookies in tow – making the journey to share the sweet treats with her grandmother’s friends. Winters, she remembers, were spent doing much of the same, but indoors. By the time Pettersson got home from school, […]

  • Getting Into The ‘Whys’ And ‘Hows’ Of Nordic Baking With Magnus Nilsson

    Magnus Nilsson recognizes a humbling challenge when he sees one. Go ahead, he suggests, and Google what “Nordic cuisine” is – and the results that bolt back highlight his own two-star Michelin restaurant, Fäviken in Sweden, and other elite contemporary Scandinavian venues that are among the most coveted reservations across the globe today. But “those are ambitious restaurants, not what […]

  • Chef Roberth Sundell: From Pläj To Stockhome

    Roberth Sundell has gone back to his Swedish roots for his second restaurant. He’ll be serving up the kind of food that he’d pick up roaming the streets of Stockholm. Dishes such as lamb kebabs. Falafel with pita. And don’t forget grilled bratwurst with house mustard. Wait a minute. What about the Swedish meatballs? Don’t worry, Sundell is serving modern […]

  • All In The Family: Fullerton Wines Making A Name For Itself 

    What started as a longstanding appreciation for wine has turned into a successful business for the Fullerton family. “We have always been interested in wine,” said patriarch Eric Fullerton, who was introduced to winemaking in the 1960s when he was a teen. Now he and his family with Scandinavian roots are making a name for themselves through the small winery, […]

  • Celebrating Swedish Roots With An E-Bike Business

    RICHMOND, Va. – To start our interview for this piece, we asked Marna Bales to tell us a little bit about herself and her Swedish background. We weren’t expecting her to pull out a red binder with a large label on the front that read: “Conrad Larson, his mother Inga & his father Oscar.” You could see the Swedish pride […]

  • This Swedish Guitarist Successfully Broke into the Nashville Music Scene

    Music City, USA. Home of the Grand Ole Opry. The Bluebird Café. The Ryman. Home to so many country music wannabes who sold everything to make the big jump in the hopes of making it big. Nashville. It’s also home to Swedish guitar player David Henriksson. Henriksson moved to Nashville with the same dream as all the other aspiring musicians, […]

  • Chef Fredrik Berselius’ Aska Fueled By Design, Service, People – And Hints Of Swedish Heritage

    In 2014, Fredrik Berselius made a decision with cosmic ripple effects beyond his Williamsburg neighborhood of Brooklyn. The acclaimed Swedish-born chef closed his restaurant Aska – drawing the name from the Swedish word for ashes – after being open for a year and a half. But what a year and a half it was: Berselius earned a Michelin Guide star, […]

  • Sofia Dickens: Building Emotional Intelligence In Kids Across The Country

    Swedish-born Sofia Dickens didn’t learn about social and emotional intelligence until she was in college at Harvard. Now, as founder of EQtainment and creator of the Q Wunder program – a show, app, toys and early learning curriculum – she’s helping young children across the country learn those important skills. “When I became a parent for the first time, I […]

  • Swedish-Born Helene Henderson’s Malibu Farm Eateries Showcase A Fresh, Local Smörgåsbord

    Swedish model-turned-restaurateur Helene Henderson’s Malibu Farm eateries continue to expand nationwide. Since opening her flagship restaurant on the Malibu Pier in 2013, her eateries, which embrace healthy and fresh ingredients, have opened in Lanai, Hawaii’s Four Seasons and most recently in Miami Beach’s Nobu Hotel. With more restaurant openings to come – at Newport Beach, California’s Lido Marina Village this […]

  • Maud Adams: The Modest Bond Girl

    Nearly 20 years ago, Maud Adams and her husband of a year visited an island in St. Vincent, where she met an aspiring writer who was on his honeymoon. Making small talk after introductions, she asked the writer what he did for a living and was interested in talking about writing because she was going to start writing a column […]

  • Making ‘Swedish Death Cleaning’ Part of My Life

    Editor’s Note: Our Umgås team sought to spend some time with author Margareta Magnusson on her bestselling new book, The Gentle Art of Swedish Death Cleaning, but she was so overwhelmed by the media response that she limited interviews early on. That’s OK. We thought it was more important to dig into the book and see what she has to […]

  • Meet Mike McCarron, The Man Behind Gamle Ode Aquavits

    Gamle Ode founder Mike McCarron never had tasted Aalborg Dild (dill) Akvavit until he worked as a cross-country ski coach in 2002 in Ísafjörður, Iceland. Intrigued by its taste, he looked for a bottle of dill aquavit when he came back home to Minneapolis but couldn’t find it anywhere. “I settled for another aquavit but it wasn’t the same,” he […]

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